December 12, 2014
Mixologist and Bar Chef at Québec City’s L’Atelier, Patrice Plante suggests fifty recipes, stories, and techniques for amateur mixologists. Fresh produce, high-quality alcohols, and a zest of originality are the basic ingredients of this book which can be enjoyed without moderation.
By: Tom Timmons
Photos: YQB Media
Let us know what you think, leave us a comment.comments powered by Disqus
Here are some articles that may interest you: