April 14, 2014
Initially aged for 14 years in bourbon casks, The Dalmore 18 Year Old, a single-malt Scottish whisky, is then transferred to sherry casks for four years. An exhilarating and intense taste experience awaits you.
This rich hazelnut brown spirit with shades of copper will awaken your senses with its aromas of orange, marmalade, cinnamon and nutmeg. Your taste buds will be tickled by dark chocolate, candied citrus fruits, coffee and clove flavours. Finally, you will be left with a citrus, oak and spice aftertaste.
In the past, whisky was considered just a digestive. Nowadays, in spite of its natural pairing with cheeses or desserts, many enthusiasts enjoy it during cocktail hour. Moreover, epicureans dare to pair it with game meat, smoked salmon and seafood. Experience The Dalmore 18-Year-Old single-malt Scottish whisky for yourself and create the perfect combination with your favourite meal!
Get your 750 mL bottle for $157.
By: Stéphanie Côté
Photos: The Dalmore
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