October 26, 2015
Known for playing by their own rules, the artisans at Tuthilltown Spirits Farm Distillery created a win-win partnership with a Vermont maple syrup producer. Maple syrup would age in Hudson whiskey barrels, then the barrels would go back to Tuthilltown to be filled with Rye Whiskey. The resulting maple-infused spirit will add a certain je ne sais quoi to your next Old Fashioned.
By: Tom Timmons
Photos: Tuthilltown Spirits Farm Distillery
Let us know what you think, leave us a comment.comments powered by Disqus
Here are some articles that may interest you: