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Hudson Maple Cask Rye Whiskey

October 26, 2015

Known for playing by their own rules, the artisans at Tuthilltown Spirits Farm Distillery created a win-win partnership with a Vermont maple syrup producer. Maple syrup would age in Hudson whiskey barrels, then the barrels would go back to Tuthilltown to be filled with Rye Whiskey. The resulting maple-infused spirit will add a certain je ne sais quoi to your next Old Fashioned.


By: Tom Timmons

Photos: Tuthilltown Spirits Farm Distillery


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