October 13, 2016
The Global chef’s knife is a must-have for all skill levels in the kitchen. Whether tentative or highly skilled, you will love the way it feels in your hand. And with its high-quality blade and leading-edge, one-piece design, you will be chopping and dicing like a chef in no time.
Made in Japan, this lightweight knife is unique on the market. The blade is ice-tempered molybdenum-vanadium stainless steel, cutting cleanly and holding a razor-sharp edge longer than comparable products. It is also highly resistant to rust, stains and corrosion.
In true Samurai sword fashion, the Global chef’s knife ($195) is carefully balanced for optimal use. What is more, its jointless workmanship eliminates the risk of food contamination, for maximum hygiene and food safety.
By: Tom Timmons
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