October 29, 2013
Eating healthy by growing your own herbs and vegetables year-round is now possible with the Urban Cultivator Home, a small indoor garden offering perfect growing conditions for your favourite herbs, right in your kitchen, 365 days a year. Fresher and more nutrient-dense, grown without pesticides or chemicals, the Urban Cultivator Home lets you have fresh basil, mixed salad, parsley, radishes and other sprouts on hand at all times. You can insert this little greenhouse like a dishwasher or make the most of its surface (available in different wood species) by using it as a butcher block.
By: Tom Timmons
Photos: Urban Cultivator
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